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Registros recuperados : 58 | |
3. | | ROSSI, M. F.; MARTINELE, I.; RIBEIRO, C. G. S.; LOPES, F. C. F.; D'AGOSTO, M. Óleo de soja como fonte de lipídios em dietas de bovinos e seus efeitos sobre protozoários ciliados do rúmen. In: MOSTRA CIENTÍFICA, 16.; SEMANA DE BIOLOGIA DA UFJF, 33., 2010, Juiz de Fora. Anais... Juiz de Fora: UFJF/Dacbio, 2010. p. 142-146. Biblioteca(s): Embrapa Gado de Leite. |
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8. | | RIBEIRO, C. G. S.; LOPES, F. C. F.; RODRIGUEZ, N. M.; GAMA, M. A. S. da; MORENZ, M. J. F. Ruminal fermentation and degradation, kinetic flow of the digesta and milk fatty acid composition of cows fed chopped elephantgrass supplemented with soybean oil. Semina: Ciências Agrárias, v. 39, n. 4, p. 1775-1794, 2018. Biblioteca(s): Embrapa Gado de Leite. |
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9. | | RIBEIRO, C. G. S.; LOPES, F. C. F.; GAMA, M. A. S. da; MORENZ, M. J. F.; RODRIGUEZ, N. M. Taxa de passagem ruminal e digestibilidade aparente de nutrientes em vacas alimentadas com dois tipos de óleo de girassol e dois modos de fornecimento do concentrado em dietas à base de capim-elefante. In: CONGRESSO INTERNACIONAL DO LEITE, 12.; WORKSHOP DE POLÍTICAS PÚBLICAS, 12.; SIMPÓSIO DE SUSTENTABILIDADE DA ATIVIDADE LEITEIRA, 13., 2013, Porto Velho. Anais... Brasília, DF: Embrapa, 2013. 3 p. 1 CD-ROM. Biblioteca(s): Embrapa Gado de Leite. |
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11. | | RIBEIRO, C. G. S.; LOPES, F. C. F.; RODRIGUEZ, N. M.; GAMA, M. A. S. da; DORNELLAS, R. A. de C.; CASTRO, R. DE J. C. Parâmetros ruminais de vacas Holandês X Zebu em lactação alimentadas com dietas à base de capim-elefante picado contendo níveis crescentes de óleo de soja. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 46., 2009, Maringá. Anais... Maringá: SBZ, 2009. Biblioteca(s): Embrapa Gado de Leite. |
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12. | | ANTONIASSI, R.; GAMA, M. A. S.; LOPES, F. C. F.; MACHADO, A. F. F.; RIBEIRO, C. G. S.; BIZZO, H. R. Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets. In: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013. p. 188. Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Gado de Leite. |
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13. | | LAGE, L. A.; LOPES, M. A.; LOPES, F. C. F.; GAMA, M. A. S. da; RIBEIRO, C. G. S.; RODRIGUEZ, N. M.; DEMEU, F. A. Economic feasibility of adding sunflower oil to elephant grass-based diets of lactating dairy cows. Semina: Ciências Agrárias, v. 37, n. 4, p. 2313-2320, 2016. Supp. 1. Biblioteca(s): Embrapa Gado de Leite. |
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14. | | LOPES, M. A.; LAGE, L. A.; LOPES, F. C. F.; RIBEIRO, C. G. S.; GAMA, M. A. S. da; RODRIGUEZ, N. M. Economic viability of feeding dairy cows on diets containing different levels of soybean oil. Revista Brasileira de Zootecnia, v. 41, n. 9, p. 2085-2091, 2012. Biblioteca(s): Embrapa Gado de Leite. |
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15. | | LOPES, F. C. F.; GAMA, M. A. S. da; RIBEIRO, C. G. S.; MOURTHÉ, M. H. F.; BARROS, P. A. V. de; SOUZA, S. M. de. Produção de leite com alto teor de CLA - experiência brasileira. In: PEREIRA, L. G. R.; NOBRE, M. M.; NEVES, A. L. A.; CAMPOS, M. M.; MENDONCA, L. C.; GOMIDE, C. A. de M.; SANTOS, G. G. dos; SIQUEIRA, K. B. (Ed.). Pesquisa, desenvolvimento e inovação para a sustentabilidade da bovinocultura leiteira. Juiz de Fora: Embrapa Gado de Leite, 2011. p. 251-296. Biblioteca(s): Embrapa Gado de Leite. |
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16. | | ALMEIDA, M. M. DE; GAMA, M. A. S. da; MOTTA, E. F.; LOPES, F. C. F.; RIBEIRO, C. G. S.; BARBOSA FILHO, H. G. Proporção entre as concentrações de C18:1 trans-11 e C18:1 trans-10 no leite de ruminantes afeta a separação desses isômeros por cromatografia em fase gasosa. In: ENCONTRO COM A SAUDE, 15., 2010, Florianópolis. Resumo dos trabalhos científicos. [S.l.:s.n], 2010. Biblioteca(s): Embrapa Gado de Leite. |
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18. | | LOPES, F. C. F.; RIBEIRO, C. G. S.; GAMA, M. A. S. da; MORENZ, M. J. F.; RODRIGUEZ, N. M.; ALEVATO, C. B. Milk fat quality from cows fed elephant grass-based diets containing sunflower oils associated with two methods of concentrate feeding. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51., 2014, Barra dos Coqueiros. A produção animal frente às mudanças climáticas e tecnológicas: resumos. Barra dos coqueiros: Sociedade Brasileira de Zootecnia, 2014. Biblioteca(s): Embrapa Gado de Leite. |
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20. | | ALEVATO, C. B.; RIBEIRO, C. G. S.; LOPES, F. C. F.; GAMA, M. A. S. da; FASSIO, P. DE O.; PINTO, D. M. Níveis de glicose e uréia no sangue de vacas holandes x gir recebendo dois tipos de óleo de girassol e dois modos de fornecimento do concentrado em dietas à base de capim elefante picado. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 49., 2012, Brasília. A produção animal no mundo em transformação: anais. Brasília, DF: SBZ, 2012. Biblioteca(s): Embrapa Gado de Leite. |
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Registros recuperados : 58 | |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
15/08/2021 |
Data da última atualização: |
15/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
LOPES, F. C. F.; RIBEIRO, C. G. S.; RODRIGUEZ, N. M.; GAMA, M. A. S. da; MORENZ, M. J. F. |
Afiliação: |
FERNANDO CESAR FERRAZ LOPES, CNPGL; CARLOS GUSTAVO SANTOS RIBEIRO, Instituto Federal de Educação, Ciência e Tecnologia; NORBERTO MARIO RODRIGUEZ, Universidade Federal de Minas Gerais; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; MIRTON JOSE FROTA MORENZ, CNPGL. |
Título: |
Milk fatty acid composition in Holstein x Gyr dairy cows fed chopped elephantgrass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Semina: Ciências Agrárias, v. 41, n. 6, p. 2759-2778, nov./dez. 2020. |
DOI: |
https://doi.org/10.5433/1679-0359.2020v41n6p2759 |
Idioma: |
Inglês |
Conteúdo: |
Two experiments were carried out in a 2 x 2 factorial arrangement with the objective of evaluating two methods of concentrate feeding for Holstein x Gyr cows fed 600 g kg-1 chopped elephantgrass-based diets supplemented at 45 g kg-1 DM with two types of sunflower oil (SO). The types of SO differed in the levels of oleic and linoleic fatty acids (FAs): high oleic/low linoleic acid ? HO (73 and 10 g 100 g-1 FA, respectively) and medium oleic/medium linoleic acid ? MO (43 and 34 g 100 g-1 FA, respectively). The concentrates containing HO SO or MO SO were supplied separately from the forage twice a day after the two milkings (TAD) or as part of a total mixed ration (TMR). In Experiment 1, a 4 x 4 Latin square design was used to evaluate the ruminal fermentation and degradation parameters in four rumen-cannulated cows (430±39 kg; 79±20 days in milk; 16.4±3.1 kg day-1 of milk). In Experiment 2, a randomized block design was used to evaluate the nutrient intake, plasma contents of metabolites and FAs, milk yield and composition, and FA profile of milk fat in 32 cows (444±84 kg; 75±31 days in milk; 15.4±4.8 kg day-1 of milk). The results were analyzed by mixed models (P < 0.05). The TMR diets promoted higher nutrient intake and rumen fermentation (higher ammonia N, acetate, propionate and total volatile FA contents) without affecting milk, fat, protein and lactose yields. TAD-fed cows presented higher feed efficiency and produced milk fat with a more nutritionally desirable FA composition, with higher vaccenic and rumenic acid contents and lower trans-10 C18:1 and palmitic acid contents. The DM intake, parameters of rumen fermentation and milk, fat, protein and lactose yields were similar for the HO SO and MO SO diets. The most nutritionally positive characteristics for human health in the milk fat of HO SO-fed cows were the higher eicosapentaenoic (+34%) and oleic acid (+11%) contents and lower palmitic acid content (-10%). Higher contents of vaccenic (+71%) and rumenic (+74%) acids and lower trans-10 C18:1 (-10%), elaidic (-32%), lauric (-14%) and myristic (-11%) acid contents were the most positive aspects of the milk fat of MO SO-fed cows. Considering the magnitudes of the differences in the levels of these FAs, it is concluded that the milk fat of cows fed MO SO showed a healthier milk FA profile. MenosTwo experiments were carried out in a 2 x 2 factorial arrangement with the objective of evaluating two methods of concentrate feeding for Holstein x Gyr cows fed 600 g kg-1 chopped elephantgrass-based diets supplemented at 45 g kg-1 DM with two types of sunflower oil (SO). The types of SO differed in the levels of oleic and linoleic fatty acids (FAs): high oleic/low linoleic acid ? HO (73 and 10 g 100 g-1 FA, respectively) and medium oleic/medium linoleic acid ? MO (43 and 34 g 100 g-1 FA, respectively). The concentrates containing HO SO or MO SO were supplied separately from the forage twice a day after the two milkings (TAD) or as part of a total mixed ration (TMR). In Experiment 1, a 4 x 4 Latin square design was used to evaluate the ruminal fermentation and degradation parameters in four rumen-cannulated cows (430±39 kg; 79±20 days in milk; 16.4±3.1 kg day-1 of milk). In Experiment 2, a randomized block design was used to evaluate the nutrient intake, plasma contents of metabolites and FAs, milk yield and composition, and FA profile of milk fat in 32 cows (444±84 kg; 75±31 days in milk; 15.4±4.8 kg day-1 of milk). The results were analyzed by mixed models (P < 0.05). The TMR diets promoted higher nutrient intake and rumen fermentation (higher ammonia N, acetate, propionate and total volatile FA contents) without affecting milk, fat, protein and lactose yields. TAD-fed cows presented higher feed efficiency and produced milk fat with a more nutritionally desirable FA compo... Mostrar Tudo |
Palavras-Chave: |
Ácido oleico; Ácido rumênico; Óleo de girassol; TMR. |
Thesagro: |
Ácido Graxo; Ácido Linoléico; Capim Elefante; Gado Gir; Gado Holandês; Gado Leiteiro; Leite; Pennisetum Purpureum. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225182/1/Milk-fatty.pdf
|
Marc: |
LEADER 03407naa a2200325 a 4500 001 2133573 005 2021-08-15 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.5433/1679-0359.2020v41n6p2759$2DOI 100 1 $aLOPES, F. C. F. 245 $aMilk fatty acid composition in Holstein x Gyr dairy cows fed chopped elephantgrass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding.$h[electronic resource] 260 $c2020 520 $aTwo experiments were carried out in a 2 x 2 factorial arrangement with the objective of evaluating two methods of concentrate feeding for Holstein x Gyr cows fed 600 g kg-1 chopped elephantgrass-based diets supplemented at 45 g kg-1 DM with two types of sunflower oil (SO). The types of SO differed in the levels of oleic and linoleic fatty acids (FAs): high oleic/low linoleic acid ? HO (73 and 10 g 100 g-1 FA, respectively) and medium oleic/medium linoleic acid ? MO (43 and 34 g 100 g-1 FA, respectively). The concentrates containing HO SO or MO SO were supplied separately from the forage twice a day after the two milkings (TAD) or as part of a total mixed ration (TMR). In Experiment 1, a 4 x 4 Latin square design was used to evaluate the ruminal fermentation and degradation parameters in four rumen-cannulated cows (430±39 kg; 79±20 days in milk; 16.4±3.1 kg day-1 of milk). In Experiment 2, a randomized block design was used to evaluate the nutrient intake, plasma contents of metabolites and FAs, milk yield and composition, and FA profile of milk fat in 32 cows (444±84 kg; 75±31 days in milk; 15.4±4.8 kg day-1 of milk). The results were analyzed by mixed models (P < 0.05). The TMR diets promoted higher nutrient intake and rumen fermentation (higher ammonia N, acetate, propionate and total volatile FA contents) without affecting milk, fat, protein and lactose yields. TAD-fed cows presented higher feed efficiency and produced milk fat with a more nutritionally desirable FA composition, with higher vaccenic and rumenic acid contents and lower trans-10 C18:1 and palmitic acid contents. The DM intake, parameters of rumen fermentation and milk, fat, protein and lactose yields were similar for the HO SO and MO SO diets. The most nutritionally positive characteristics for human health in the milk fat of HO SO-fed cows were the higher eicosapentaenoic (+34%) and oleic acid (+11%) contents and lower palmitic acid content (-10%). Higher contents of vaccenic (+71%) and rumenic (+74%) acids and lower trans-10 C18:1 (-10%), elaidic (-32%), lauric (-14%) and myristic (-11%) acid contents were the most positive aspects of the milk fat of MO SO-fed cows. Considering the magnitudes of the differences in the levels of these FAs, it is concluded that the milk fat of cows fed MO SO showed a healthier milk FA profile. 650 $aÁcido Graxo 650 $aÁcido Linoléico 650 $aCapim Elefante 650 $aGado Gir 650 $aGado Holandês 650 $aGado Leiteiro 650 $aLeite 650 $aPennisetum Purpureum 653 $aÁcido oleico 653 $aÁcido rumênico 653 $aÓleo de girassol 653 $aTMR 700 1 $aRIBEIRO, C. G. S. 700 1 $aRODRIGUEZ, N. M. 700 1 $aGAMA, M. A. S. da 700 1 $aMORENZ, M. J. F. 773 $tSemina: Ciências Agrárias$gv. 41, n. 6, p. 2759-2778, nov./dez. 2020.
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